Custom Curry Choices. Delicious Indian Curry, Just The Way You Like It by The Colonial Restaurants
In this article, we will discuss the Indian restaurant dinner menu available, as well as the customised Indian curry choices you can select when dining-in or dining-out at Sydney’s award-winning and urban popular Indian restaurant group, The Colonial British Indian Cuisine™ located across Sydney.
Your Curry. Your Choice. Your Way!
A great curry sometimes needs to be tweaked just a little to satisfy your personal tastes and likes. We know that some of us like this super-spicy with that extra chilli kick and then others – please keep the super spice away! We know – we all have different taste buds and we all enjoy different levels of spice and ingredients used in creating Indian curries.
Personalised Just for You.
The Colonial British Indian Cuisine restaurants in Darlinghurst (Sydney City) and Neutral Bay (North Sydney/Lower North Shore) offer a full custom curry menu choice for dinner guests ordering Indian food for takeout or dine in.
Let’s take a look at the Indian curry meals available for customised options and how you can pick and choose your favourite protein, base-curry sauce and spice level to create the perfect Indian curry just for you.
When thinking about the types of Indian curries you like, start by thinking about which proteins you prefer in your curry? The Colonial Indian Restaurants in Sydney offer you a choice of Chicken, Lamb, Beef or Prawn proteins. Our chefs prepare your curry fresh to order and for those non-meat eaters - don’t worry, there is a dedicated menu for VEGAN and VEGETARIAN lovers right here.
Once you have selected your protein, it’s time to think about your base-line sauce and the ingredients you like and if you prefer a dry or more wet/saucy curry base. Below we will look at all the available customised curry choices and try and match with your preference for taste.
WHICH CURRY SAUCE CAN I CHOOSE WITH YOUR CUSTOM CURRY SELECTIONS?
If you like your Indian curry saucy and creamy, this is the choice for you! The Colonial’s Korma curry sauce is cooked with tomato, onion, ground cashew nuts and fresh cream.
For thicker, slight dryer Indian curry sauce then The Colonial’s Bhuna Indian curry is the right choice! Enjoy a thick curry sauce prepared with fresh herbs and special spices, tomatoes and onions.
A popular choice, mainly known for its Lamb protein combination – The Colonial’s Rogan Josh Indian curry is prepared with garlic, herbs, tomatoes and delicately flavoured with aromatic special spices.
This is a mean green Indian curry machine! A puree of spinach creates the base curry sauce prepared and infused with special herbs and spices, matched with your favourite protein!
Delicious and popular amongst Europeans and Australian’s – The Colonial’s Madras Indian curry sauce is created with coconut cream, lemon and chilli - perfect for medium spice lovers
No matter if you choose medium or not, you will get a kick of chilli peppers in The Colonial’s Vindaloo Indian curry sauce. Prepared with potatoes and infused with lots of hot spices and chilli peppers
A fresh aromatic dry curry base makes this fresh and delicious. The Colonial’s Balti Indian curry sauce is made with fresh coriander, garlic, green chilli, tomatoes and special herbs and spices
So now you’ve selected your protein and your base curry sauce. All that’s left to do is decide how spicy (or not) you like your Indian curry! The Colonial British Indian Cuisine™ Sydney Indian restaurants offer you three choices when it comes to spice levels including Mild, Medium and Spicy.
Remember, some curries are naturally made spicy so you be sure you ask or read the description to find out if your se