Most Popular Indian Dishes from England with The Colonial British Indian Cuisine
Did you know that over 200 years ago the first curry house was opened in London, UK by an Indian migrant? Ever since, the British have nurtured a real appetite for spicy foods such as Indian curries.
Indian food is now among the most popular cuisines across the UK; you will find that there are more Indian restaurants in England than there are fast food establishments. In fact, chicken tikka masala, a popular British Indian curry has been added as a national dish of the United Kingdom.
These days, you won’t have to travel to England or India to get your Chicken Tikka Masala Indian curry fix - you simply head over to The Colonial British Indian Cuisine restaurants in Sydney and enjoy a mouth-watering menu of delicious, robust and rustic British Indian curries and dishes – served up UK style in Sydney, Australia.
Indian food is extremely popular in the English culture and lifestyle. In this article, we will prepare you for the delectable flavours being served-up in Sydney by The Colonial Indian restaurant group.
Indian food has had a presence in England since 1809, it was during the Victorian Era and the period of British rule over the Indian subcontinent that really brought Indian food to the forefront of the culinary scene. A new genre of food had been created called Anglo-Indian cuisine; along with traditional Indian dishes inviting a new wave of British culinary cuisine. By 2013, there were as many as 10,000 restaurants serving Indian food, and the Indian food industry accounts for two-thirds of restaurants in England and Wales.
Indian food in England doesn’t entirely adhere to traditional Indian recipes. Although it reflects the culture of India and Britain alike, diners are often free to combine a number of base ingredients such as chicken, prawns, or other meat with a number of curry sauces. They are free to create Indian dishes in the way that suits their palettes best.
Let’s look at some of the most consumed Indian curries in the UK – you’ll find all these and more at The Colonial British Indian Cuisine restaurants in Sydney. >Find a British Indian restaurant here
Chicken Tikka Masala is England’s most popular Indian dish, chicken tikka masala is a bowl of roasted chunks of chicken in a spicy sauce. The sauce is usually creamy, but the recipe varies greatly so you never know what you’ll get! >Find this Indian curry dish on the menu here
Butter Chicken, more formally known as murgh makhani, butter chicken is typically marinated overnight in a yogurt and spice mixture. It usually includes garam marsala, ginger, garlic paste, lemon, pepper, coriander, cumin, turmeric, and chili. The chicken is usually cooked in a tandoor, a cylindrical clay oven used for cooking in Southern, Central and Western Asia. >Find this Indian dish on the menu here
The Colonial British Indian Cuisine focuses its flavours on the true British Indian curryhouses located across the UK. Book your table at one of our Indian restaurants across Sydney and North Sydney and discover Sydney’s most awarded British Indian restaurant group.