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A Guide To Pairing Naan With Different Indian Curries

Do you love adding an extra dollop of butter over your naan? While that may be a tasty addition, did you know that pairing your favourite naan with a specific curry can greatly enhance the flavour of both the bread and the curry? It's true! Each type of curry and naan is truly made for each other, and finding the perfect match can take your dining experience to a whole new level of deliciousness. Indian cuisine is well known for its rich and bold flavours, and curries are no exception to it. An authentic Indian curry made with pure spices can elevate your culinary experience, and pairing it with the right naan or roti can take it to new heights. Let’s explore some popular Indian curries and the naan that pairs best with them.

What curries to eat with which naan?

Do you love naan and curries but are not sure how to eat Indian curry with naan? While naan can be enjoyed with any type of curry, the art of combining naan with different Indian curries depends upon personal preferences Choosing the right naan to complete your curry can significantly improve your dining experience, allowing you to enjoy each bite and the intricacies of its spices and ingredients. Check out our guide to learn how to pair freshly baked naan bread with popular Indian curry dishes.

Butter Chicken + Butter Naan

Butter chicken is a popular Indian dish made from slightly marinated chicken fillets which are cooked in a clay oven and served in a rich and creamy gravy. The best naan to combine with butter chicken is butter naan which is a soft and fluffy bread flavoured with butter, that goes perfectly with the creamy flavours of the curry.

Palak Paneer + Cheese Naan

It is a vegetarian dish made with spinach and cottage cheese. The best naan to pair with this spinach-based curry sauce is cheese naan which perfectly complements the flavours of creamy and cheesy flavours of the curry.

Rogan Josh + Kashmiri Naan

Rogan Josh is a spicy lamb curry gently flavoured with special aromatic spices and herbs. The best naan to pair with Rogan Josh is Kashmiri naan which is stuffed with dried fruits and nuts, making it a perfect match for the bold and spicy flavours of the curry.

British Fish Curry + Plain Naan

It is a flavourful dish that combines traditional Indian curry spices with boneless fish pieces immersed in coconut milk or coconut-flavoured sauce. To enjoy the most of this creamy curry, pair it with plain naan so that no other flavour can overpower it.

Vindaloo + Cheese & Garlic Naan

This spicy curry made with meat, potatoes, and a blend of Indian spices yields a perfect flavour with cheese and garlic naan. The combined flavours of cheese and garlic in the naan perfectly harmonize with the bold and spicy flavours of curry.

Chicken Tikka Masala + Butter Naan

Chicken Tikka Masala is another traditional and popular North Indian curry made with marinated tender chicken fillets and tastes best with butter naan. You feel the bold and spicy flavours of the curry with the freshly baked butter naan that tantalizes your taste buds.

Railway Goat Curry + Garlic Naan

Railway Goat Curry is a spicy and flavourful Indian curry made with simmered tender goat meat and a blend of authentic Indian spices. The best naan to use for railway goat curry is garlic naan as it enhances the true flavour of goat curry.

Daal Makhani + Butter Naan

It is a super creamy curry made with whole black lentils and kidney beans, and cooked in a creamy tomato-based sauce. The best naan to pair with Dal Makhani is Butter Naan which perfectly compliments the rich flavours of this popular vegetarian curry. A dollop of extra butter on the naan accompanied with daal makhani escalates your dining experience to the next level of delicacy.

Mushroom Curry + Olive & Chilli Flakes Naan

A special curry made with sautéed mushrooms, wilted spinach, and spices is a special dish that is available only at selected restaurants in Sydney. Pair it with Olive & Chilli Flakes Naan to enjoy the perfect flavours of both bread and curry.

Mango Tofu Curry + Herb Naan

Mango Tofu Curry is a delicious vegan dish that combines the smoothness of ripe mangoes with the creaminess of tofu in a mildly sweet and spicy curry sauce. This dish goes well with a type of naan bread that can equilibrate its sweetness and provide a pleasant contrast to its creamy texture as well. Pair it with Herb naan or Lachha Paratha as they pair well with the smooth and creamy texture of tofu in curry.

Pro Tip: Add a portion of Aloo Gobhi Masala to your choice of naan & curry combo to enjoy a burst of authentic Indian flavours and enhance your overall dining experience.


Apart from the different varieties of naan or freshly baked bread, you can also enjoy your favourite curry with biryani or rice. It's important to always listen to your tastebuds, whether it's curry with rice or naan. If you're a cheese lover, you might enjoy pairing your curry with cheese naan for an extra layer of richness. Alternatively, if you're a fan of the bold flavours of garlic, then garlic naan could be the ideal choice to go with your curry.

In the end, there is no good or bad way to pair naan with Indian curries - it all boils down to personal preference. Pairing naan with different Indian curries is an art and only you can become an expert in perfecting this craft to your personal taste. Keep experimenting and understanding the nuances of every naan and curry, and find the perfect match for your palate.


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