The Good Indian Food Guide. A-List of the Most Popular Indian Dishes, Sydney

In this guide, we will discuss some of the best Indian food available for dine in, home delivery and take away in Sydney and its surrounding suburbs. Discover delectable Indian cuisine and the variations that are derivative based on where they originated from. Learn about the most popular Indian dishes and curries locals love to eat and understand the history behind authentic and infused culinary flavours of India and how they have been redesigned for the western world.

When it comes to finding the perfect Indian food menu; it’s always good to understand the flavours you like most. There’s no point ordering a hot and spicy curry if your preference is something a little less mild. Our taste buds are diverse and choosing the right dish from your local Indian restaurant is important in helping you decide if Indian food and the flavours this cuisine offers is something you will appreciate and makes you want to eat #CurryMoreOften.

The Most Popular Indian Food Entrées and Starters

We’ve search for the best-selling entrees from two of Sydney’s prime Indian restaurants and have come up with the top 3 most popular starters on the menu.

#3 Tandoori Chicken Tikka is at number three on the popularity list however, should not be seen as anything less than delicious and flavoursome. The Tandoori Chicken Tikka features delicate boneless chicken thigh fillets that are marinated in a delicious Indian-style yogurt with spices. It is then cooked in clay oven, also known as a Tandoor, and served with a zesty mint chutney. A great way to start your Indian dining experience.

#2 Vegetable Samosa comes next on the most popular list and makes for the ultimate starter for both vegetarians and non-vegetarians alike. An appetising way to start your dinner; the Vegetable Samosa offers a lightly spiced filling of potatoes and peas which is then wrapped in homemade Indian-style pastry and served with Tamarind sauce. Are you drawling yet?

#1 Pappadam with Mint Chutney is the number one choice for Indian restaurant starters and entrees. Generally treated as a side dish, Pappadams are ultra-light and crispy – if you want to save all your room for your main course, then this is the best way to start your Indian dining experience. Simply break the Pappadams apart, add some Mint Chutney and enjoy!

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Top 5 List of the Most Popular Indian Curry Dishes

Curry mains are ever so popular these days and with a little research we’ve sourced the best curries being served in Sydney. Let’s look at the most popular ones…

#5 Beef Vindaloo is ever so popular amongst foodies. Coming in at number five on the top list of Indian curries, Beef Vindaloo combines potatoes, spices and chillies together to create a spicy, hot and tasty dish. Sitting at the higher end of the spicy-o-meter; Beef Vindaloo is a fiery dish and generally is not for the faint-hearted. Like it hot and spicy?

#4 Chicken Madras is revealed at number four on the top Indian curry list and is abound by traditional Indian flavours and technique. It’s red fire-engine sauce; filled with chilli makes it one the hottest dishes on the menu however well balanced with yoghurt on the side if needed. Chicken Madras sauce features tomatoes, lemon and chili and can be considered as the aficionado’s hot dish. Love a hot curry?

#3 Lamb Korma makes its way to number three on our A-list of curries and is one of the best Indian dishes widely known for its fragrance, rich creamy sauce and mild spice. Lamb Korma combines diced tender lamb pieces cooked with a creamed coconut, ground cashew nuts and fresh cream. There’s no doubt that this Indian curry will fast become a top pick when dining out or ordering in. Want to eat #CurryMoreOften?

#2 Chicken Tikka Masala scores position number two of the most popular Indian curries. And rightfully so! A delicious choice for any curry lover or first-timer. The Chicken Tikka Masala main course brings you boneless thigh fillets marinated in yoghurt and spices that are cooked in a clay oven and served with a side of mint chutney. It’s one of the most popular, most ordered and most consumed Indian curry meals in Sydney! Once a week, twice a week – everyday? #CurryMoreOften