top of page

Top7 Indian Curries That Will Blow Your Mind

Indian cuisine is a flavorful amalgamation of spices and aromas that have fascinated food lovers around the world for centuries. Amongst the various dishes that Indian cuisine has to offer, curries reserve a special place. There are different varieties of curries in India, and each curry has its unique flavour and aroma. Some curries are rich and creamy while others are bold and spicy. Read this blog to know about the 7 most popular types of Indian curry available in Sydney restaurants.

7 Best Indian Curries You Should Try

We know that you are a true foodie. Let's explore the 7 best Indian curries you absolutely must try at least once in your life.

Butter Chicken

If you are a non-vegetarian and have not tasted butter chicken yet, then this is the best Indian curry to try first. Butter chicken, also known as murgh makhani, is a North Indian dish that is loved by people across the globe. Butter chicken is a perfect example of the richness and depth of Indian flavours. The soft and juicy chicken immersed in creamy and seasoned gravy creates a unique flavour profile that is both rich and comforting.

Rogan Josh

If you are looking for the best hot Indian curry, then Rogan Josh is a must-try dish. The lamb or goat meat is cooked in a gravy that is made with Indian spices, like fennel seeds, cinnamon, cardamom, and cloves, offers a burst of unique bold flavours. The combination of herbs and spices mixed with tender and succulent meat offers a satisfying temptation to your senses. This curry is equally delicious whether enjoyed on its own or paired with rice, naan, or other Indian bread.

Chana Masala

Chana masala is a famous Indian curry that is made by simmering boiled chickpeas in a spicy & tangy gravy that is flavorful and aromatic. The seasoning of boiled chickpeas in the delectable gravy till they completely absorb the flavours of its spices makes them extremely mouthwatering. No wonder, chana masala is liked equally by vegetarians and non-vegetarians for its surprising flavour profile.

Did you know that there are 7 different types of curry bases? Each curry base has its own unique ingredients that impart each curry a distinct hue, flavour, and aroma.


Vindaloo is a spicy and tangy dish that is generally made with pork or chicken, but can also be made with lamb or beef. The dish is an excellent example of the bold and spicy flavours of Indian cuisine. The tender and juicy meat is marinated with exotic spices and cooked in a spicy and tangy gravy. The generous amount of vinegar in Vindaloo not only gives it a unique tangy flavour but also helps to preserve the meat. It is a popular dish to try if you are a fan of hot and spicy Indian curries.

Palak Paneer

Palak paneer is a most-liked North Indian vegetarian dish that is healthy and perfect for vegetarians and non-vegetarians alike. The soft paneer immersed in the rich gravy made with the puree of blanched spinach gives it a distinctive deliciousness. This dish offers a delightful blend of tender and smooth paneer soaked in a silky spinach sauce, which can be relished with either naan or rice. By swapping the cottage cheese for tofu, vegans can also savour this curry to their liking and dietary preferences.

Malai Kofta

This is a mildly spiced curry that has a soft, creamy texture. The fried dumplings of mashed potatoes and cottage cheese resting in the rich and velvety tomato-based gravy create a dish that is a crowd-pleaser and is liked by the mass for its comforting flavours. Vegans can also relish this most popular curry in India by replacing paneer and cream with plant-based ingredients.

Mushroom Curry

The magical aroma of fresh mushrooms sautéed in wilted spinach leaves and exotic spices puts your senses on cloud nine. The secret recipe of this curry is not yet known to many. But we bet, once you taste, you will crave even more for it. This dish is a great choice for health freaks as it is low in calories and rich in multiple vitamins and minerals.


Does the thought of these delicious traditional Indian curries have your salivary glands working overtime? The answer is a resounding 'Of course, yes!' Indian curries are a feast for the senses which you must try at least once in a lifetime. Whether you're looking for a mild and creamy dish or a spicy and tangy one, there is something for everyone. The dishes listed above are only a few examples of the incredible curries that Indian cuisine has to offer. You can explore the true flavours of authentic Indian dishes at The Colonial British-Indian Cuisine. Try them and let your tastebuds be blown away by the incredible flavours of Indian cuisine.


Featured Posts
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page