5 Best Indian Side Dishes for Your Next Meal
Indian food doesn't simply satiate your hunger; it revolves around having a wholesome meal that includes many side dishes as well. These sides not only enhance the taste of the main dishes on the table but also provide a satisfying dining experience to your palate. Whether you are a true Indian foodie or someone willing to explore something tasty and tangy, these Indian side dishes will definitely exceed your expectations.
Most popular Indian Side Dishes to try in Sydney
If you're ready to add an extra punch of flavour to your dining experience, explore these top 5 Indian dishes and enjoy them alongside your meal. We bet these small yet flavour-packed dishes won't disappoint you!
Made with mango, onion, garlic, ginger root, and a blend of special spices, the wonderful taste, texture, and aroma of mango chutney will send your taste buds to cloud nine. The sweet-tanginess of raw mangoes, combined with authentic Indian spices, creates a symphony of flavours that adds a unique dimension to your dining experience. Mango chutney pairs exceptionally well with curries, biryanis, grilled meats, seafood, sandwiches, wraps, samosas, or whatever you have on your plate. Give it a try, and let your taste buds enjoy its uniqueness!
Cucumber & Yoghurt Raita
Diced cucumber mixed into a blend of yogurt that is lightly seasoned creates a refreshing companion for every Indian meal. Indian cuisine is renowned for its rich and bold flavours, making the coolness of this raita a perfect fit after indulging in a bowl of hot, spicy curry. Whether you enjoy it with biryani or on its own, the creamy yogurt raita adds an additional layer of flavour to your dining experience. Without a doubt, it is a perfect addition to any meal during hot summer days or after savouring a fiery dish.
Also known as papads, these thin and crunchy lentil-based wafers hold the power to tantalize the taste buds of every Indian food lover. Light and crispy, they resemble seasoned cracker-style bread topped with tomato and onion masala, making them a delightful accompaniment to any meal, or beverage, or even enjoyable on their own. For an extra burst of flavour, pair them with Mint Chutney (a delightful dipping sauce).
Pickles are an inseparable part of Indian cuisine and have reserved a place in various cuisines around the world, with each region adding its own twist. The sweet and tangy notes of vegetables and fruits preserved in a flavorful blend of spices, oil, and vinegar hold the power to elevate even a simple meal into an exquisite one.
Pickles hold sentimental value as treasured recipes are passed down through generations, making them a symbol of love, tradition, and memories.
Vinegar or pickled onion is another simple yet delicious accompaniment to every meal. Pink-hued onion pieces soaked in vinegar with cloves, chillies, peppercorns, and beetroot are tempting to both taste buds and eyes alike. The zesty flavour of vinegar onions adds a delightful relish to every bite, whether it's with naan, paratha, nachos, or pita pockets. It's a perfect complement to various dishes, making each meal more enjoyable!
There you have it- Top-rated side dishes that pair well with every Indian food. Whether you want to try refreshing raita, tangy pickle, or crispy pappadums, each side dish mentioned in this blog will bring magic to your dining table. Experience the taste of India at home or book a table at The Colonial British-Indian Cuisine and add a little more adventure to your gastronomic experience.